At Sakuma Brothers, our unwavering commitment to excellence is vividly showcased through our diverse array of certifications and memberships. As a prominent supplier, we've surpassed conventional boundaries to secure qualifications in areas pivotal to our core mission. From upholding rigorous food safety standards to championing ethical sourcing practices, promoting sustainability, adhering to organic guidelines, and embracing pertinent marketing initiatives, our dedication knows no bounds. We've strategically diversified our certification and membership portfolio to encompass proficiency in food safety, ethical sourcing, sustainability, organic standards, and impactful marketing endeavors.

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For the assurance of food safety, we hold a Level II SQF Certification for our state-of-the-art processing facility, complemented by a prestigious Global GAP Certification for our farms. In our quest for global market access, we proudly carry Halal and Kosher Certifications. Demonstrating our unwavering commitment to organic integrity, our processing facility has earned the Certified Organic designation from Oregon Tilth, while our farms have been Certified Organic by the esteemed Washington State Department of Agriculture.

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In pursuit of fair and ethical trading, we are Sedex Members, completing a four pillar SMETA Audit. We are a Minority-Owned business, certified through the National Minority Supplier Development Council.